Guest recipe and blog by Ligias @Ligiasfreshbowls
It’s almost Summer and that means it’s time for bbq’s, graduation parties and FUN! Most Summer parties usually include pasta salads – And while I LOVE the flavor of traditional pasta salads, I wanted to create a lighter take on the original without the mayo-based dressing (since most of the Summer parties are outside). This is perfect to eat on a hot day and it will last. This sun-dried vinaigrette is simple to make and packed with flavor.
Sun-dried tomatoes are loaded with lycopene, a powerful antioxidant. They are great for your digestive health and loaded with fiber. And for next level gut support, I added in 4 capsules of Just Thrive Probiotic to make this pasta salad SUPER gut healthy!
If you have a hard time swallowing pills, you can easily add your daily serving of Just Thrive Probiotic to any meal. It’s odorless and tasteless and can be baked or even frozen and still maintain potency. The strains do not even come alive until they reach the intestines. It’s time to feel your best this summer! Let’s get cooking!
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Artichoke and Sun-dried Tomato Pasta SaladPrep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Course: Side dish Diet: Vegetarian, Diary free Servings: 8 Vinaigrette Ingredients:
Pasta Salad Ingredients:
Directions:
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Enjoy!
Love, Emily
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